How to be Faster in the Kitchen?

Being faster in the kitchen is something that most of us aspire to be, simply because it’s so easy to dilly dally and waste time when creating a recipe that we’ve never actually made before. If you’re in the habit of taking a lot of time with recipes, then it’s very easy to feel like the recipe books are lying to you when they say a recipe takes 20 mins to make. Looking at the time and mentally doubling it may be something you’re used to doing in your head but fret not, speed is one thing that you can easily improve in the kitchen, and it doesn’t take a cordon bleu certification to do it. Improving your speed also means that you have more fun in the kitchen as you will for once feel like you know what you’re doing.

To be a great chef takes more than just knowledge, it also takes great tools, and no tool is dearer to any chef than their knife. If you’re looking for a better set of knives than the ones you currently have, take a look into a set of knives for chef. They have some incredible options available to make you the best chef that you can be.

So, onto the tips, how can you be the fastest chef that you can be? There are a few guidelines that you can follow to instantly give you a speed edge and will make your time in the kitchen a whole lot more fun. The first of these tips is to have a well-thought-out workstation. This means that you have organized the workstation so that you know where everything is. By knowing where everything is, you save yourself a lot of time that you would have otherwise spent looking for ingredients like a headless chicken. This step isn’t necessarily that complicated. You just need to know where your basics are. Such as where are the utensils and ingredients that you use the most. When you have identified them, you can begin work and note just how much less time you spend in the kitchen when you actually know where everything is.

Another tip for you is that you need to reread the recipe before preparing it. By doing this you make sure that you know exactly how to create a recipe, and that you can preheat the things that need preheating, such as putting a pot of water on the boil or preheating the oven. You don’t want to get halfway through a recipe only to find that you don’t know how to do the next step on the recipe.

Before setting off on the cook you will also want to gather your ingredients. This ensures that you spend as little time as possible prepping the ingredients because you won’t be making multiple trips to the pantry and looking for ingredients. Overall, the best tip that we can give you to be faster is actually not to rush. By rushing you compromise the quality of the cook. Instead, just be confident in where everything is and approach the cook from a logical and methodical standpoint for the best results.